一、个人简介
刘晨，女，汉族，籍贯河南商丘，博士。研究领域为植物蛋白加工与利用、微生物发酵、功能性食品研究与开发。以第一作者发表SCI论文8篇，中文核心5篇。
二、教育经历和工作经历
2011.09-2015.06，吉林农业大学，食品科学与工程学院，学士；
2015.09-2018.06，河南工业大学，粮油食品学院，硕士；
2018.09-2022.12，河南工业大学，粮油食品学院，博士。
三、主讲课程
《食品工厂设计》、《食品毒理学》、《食品感官评定》、《中医中药学》
四、主持项目
商丘师范学院博士人才科研启动经费项目
五、发表论文
1.Liu C, Chen F S, Xia Y M, et al. Physicochemical and rheological properties of peanut oil body following alkaline pH treatment [J]. LWT - Food Science and Technology, 154 (2022) 112590.
2.ChenLiu,Fu-shengChen*. Study on the Stability Mechanism of Peanut OBs Extracted with the Aqueous Enzymatic Method.Foods,2023, 12(18):3446.
3.Chen Liu，Fusheng Chen; Effects of Pretreatment on Stability of Peanut Oil Bodies and Functional Characteristics of Proteins Extracted by Aqueous Enzymatic Method. Journal of Oleo Science,SCI四区，2024，73（2）：201-213
4.Liu C, Chen F S, Xia Y M. Composition and Structural Characterization of Peanut Crude Oil Bodies Extracted by Aqueous Enzymatic Method [J]. Journal of Food Composition and Analysis, 105 (2022) 104238.
5.Liu C, Chen F S, Niu R H, et al. Effects of Pretreatment on the Yield of Peanut Oil and Protein Extracted by Aqueous Enzymatic Extraction and the Characteristics of the Emulsion[J]. Journal of Oleo Science, 2020, 69(11):1445-1453.
6.Liu C, Hao L H, Chen F S, et al. The Mechanism of Extraction of Peanut Protein
and Oil Bodies by Enzymatic Hydrolysis of the Cell Wall[J]. Journal of Oleo Science, 2020, 69(11):1467-1479.
7.Liu C, Hao L, Chen F, et al. Study on Extraction of Peanut Protein and Oil Bodies
by Aqueous Enzymatic Extraction and Characterization of Protein[J]. Journal of Chemistry, 2020, 2020:1-11.
8.Jin S,Liu C, Wang R, et al. Disodium Guanylate Alleviates Acute Hepatic Injury
Induced by Carbon Tetrachloride Via Antioxidative Stress and Antiapoptosis In Vivo and In Vitro[J]. Journal of FoodScience, 2019, 84(3)：1-8.（并列一作）
9.刘晨,李宇健,陈复生,等.烘烤对水酶法提取花生油品质及乳状液稳定性的影响[J].中国油脂, 2020, 45(6):1-5.
10.刘晨,陈复生,牛瑞浩,等.水酶法提取花生油研究进展[J].食品工业, 2020, 41(3):1-5.
11.刘晨,陈复生,夏义苗,杜艳.拉曼光谱技术在食品分析中的应用[J].食品工业,2020,41(04):267-271.
12.刘晨,丁长河.鸟苷酸发酵工艺优化及应用研究进展[J].粮食与油脂, 2018(5):1-4.
13.刘晨,丁长河,金少举,等.鸟苷酸发酵工艺优化[J].中国调味品, 2018, 43(7):1-6.
